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Bayou Classic Cast Iron Dutch Oven - 2 Qt.
Cast Iron Dutch Oven with Lid - 2 Qt.
One of the biggest issues many people have today with cooking is not the difficulty of cooking recipes or even gathering the components necessary to cook. The essential reason why cooking is slowly fading is due to time constraints and having the proper cookware available. With so many other tasks needing to be done when one finishes their workday, many do not have the time to properly prepare a meal.
Enter the Bayou Classic Cast Iron Dutch Oven. Holding 2 quarts, it is great for those “put in and walk away” recipes. From stews to gumbo to chili, this is the best when you need to set it aside while doing other work at home. With a solid lid to stop any overspill and keep the heat in, you can be sure that this simple, efficient Dutch oven will keep your food ready and heated for any occasion.
Stock Status: In Stock
Usually Ships in 24 Hours
Pre-Seasoned Cast Iron
2 Qt. Capacity
Dutch Oven Lid
Dutch Oven Dimensions:
8 1/2" Inner Diameter
2 3/4" Depth
We have been asked - why the lipped lid on this Dutch oven? This recipe from Cobble Gobble is the perfect example of how to use this type of lid. If you are not familiar with 'Jiffy Mix' it is a corn muffin mix.
(Recipe and image reprinted with permission from Joanne Hart - www.camp-cook.com)
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