Burners and Cookers
Stainless Steel Burners
Aluminum & Banjo Burners
Stockpots & Kettles
Brew Pots & Kettle Sets
Stockpots, Steamer Baskets & Lids
Steam & Boil Kits
Brew Pot & Kettle Accessories
Cast Iron Cooking
Baking & Fajita Pans
Skillets & Griddles
Enameled Cast Iron
Fryers, Fry Kits & Accessories
Fryer Baskets & Covers
Connect with Us
FREE Shipping on orders over $200!
Bayou Classic Stainless Steel Turkey Fryer with Basket - 32 Qt.
Stainless Steel Turkey Fryer with Basket - 32 Quart
Do you want to start a new Thanksgiving, Christmas or Easter tradition at your house? We have just the thing - this 32-quart stainless steel turkey fryer with a steamer basket and all the necessary accessories. Why heat your home all day when you can take the turkey outside? This pot will hold a 20 - 24-pound turkey which is enough to feed 14 - 16 hungry people. Don't need a steamer basket and want a large stainless steel turkey fryer pot? Take a look at our 42 quart
(you can always purchase a steamer basket at a later time for it as it does have the steamer indentation). It too features many accessories.
These Bayou Classic 32 Quart Stainless Steel Turkey Fryers are here to turn up the heat and to show off its 22 gauge steel structure that is designed to deliver a reliable fry every time. If you are wondering what size burner you need to place this turkey fryer on, don't fret - we have a
propane burner to pot size chart
ready to help you out.
The best part about this beautiful turkey fryer is that you do not have to use it solely for frying. Use the steam/boil basket filled with crabs, lobsters, crawfish, or anything else you can think of for a spectacular small seafood boil. Backed by the Bayou Classic name, no other cookware can offer this much durability at such a fantastic value.
Stock Status: In Stock
Usually Ships in 24 Hours
16 1/2" tall
32 Qt. stainless steel stock pot
Steam boil basket
Perforated poultry rack
12" ss thermometer
1 oz seasoning injector
3 piece skewer set
Wondering how long it takes to deep fry a whole turkey? Well, so were we!
After checking with some reliable cooking websites, the general guideline seems to be 3 to 3.5 minutes per pound, plus an additional 5 minutes. Fully submerge the turkey in 350-degree oil for best results.
Remember this is a guideline only, always read and follow the directions in your recipe.
BEFORE YOU GO - TAKE A LOOK AT THIS
Leather Glove for Turkey Fryer - Single Glove, Right Handed
Share your knowledge of this product.
Be the first to write a review »