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Cast Iron Corn Bread Pans - 12 1/2"
Cast Iron Cornbread Pans - 12 1/2"
Using these cast iron cornbread pans make sense. The even heat retention ensures your cornbread will be cooked to perfection and be ready to be served to your attendees on time. Each cob shaped loaf will have a great crunch, plus serving it directly from this pan will allow it to retain its warmth.
So go ahead, add a bit of fun and enjoyment to your next meal using this cast iron cornbread pan that has seven molds.
Stock Status: In Stock
Usually Ships in 24 Hours
Made out of Cast Iron
Corn shaped casts
12 1/2" Length
5 1/2" Wide
You will notice that Paul has used both a corn-shaped cast iron pan and
round cornbread pan
when making his Sweet Honey Cornbread. I am going to try this recipe myself, first as Paul wrote it, and then a second batch with about 1/4 cup of brown sugar instead of the white.
(Recipe and image used with permission from Joanne Hart - www.camp-cook.com)
BEFORE YOU GO - TAKE A LOOK AT THIS
Bayou Classic Cast Iron Corn Bread Pan - 10"
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